Crosby Molasses, founded in 1879 by Lorenzo George Crosby, began as a visionary trade operation, exchanging local fish and lumber for high-quality Caribbean molasses. This initial trade helped establish Crosby Molasses as a key supplier to retailers across Canada and New England, setting the stage for a long-standing legacy in Saint John, New Brunswick.
Sticking with Tradition
Family-Owned Through Generations
Now steered by the fifth generation, Crosby remains a family-owned business and stands as one of the leading importers of both fancy and blackstrap molasses worldwide. The molasses is sourced from Madre Tierra in Santa Lucia, Guatemala, a region noted for its volcanic soil that enriches the sugarcane used, ensuring a product of exceptional quality.
A Variety of Pure Molasses Products
Crosby offers a range of molasses products including fancy, blackstrap, and cooking molasses. These are key ingredients in numerous traditional recipes throughout Atlantic Canada, known for their purity and flavour that enhance both sweet and savory dishes.
Investment in Modernization and Growth
Recently, the company has received substantial investments from governmental bodies to support automation and expand production capabilities. This modernization is part of a broader strategy to enhance productivity and extend its market reach across Canada.
Community Engagement and Initiatives
Crosby Molasses is also actively involved in local community projects, notably partnering with newcomer centres to offer job opportunities. This engagement reflects Crosby’s commitment to community development and social responsibility.
Crosby Molasses Cookies Recipe: A Sweet Treat
To bring a taste of this rich history into your kitchen, here’s a simple yet delicious recipe for Crosby Molasses Cookies:
Ingredients
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2 cups all-purpose flour
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2 teaspoons baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1/2 teaspoon ground ginger
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3/4 cup unsalted butter, softened
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1 cup sugar, plus more for rolling
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1/4 cup Crosby fancy molasses
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1 large egg
Instructions
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Preheat your oven to 375°F (190°C).
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In a bowl, whisk together flour, baking soda, salt, cinnamon, cloves, and ginger.
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In another large bowl, beat together the butter and 1 cup sugar until light and fluffy.
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Add the molasses and egg, mixing until well combined.
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Gradually stir in the dry ingredients until the dough comes together.
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Shape the dough into 1-inch balls and roll each ball in sugar to coat.
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Place the balls 2 inches apart on ungreased baking sheets.
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Bake for 8-10 minutes, or until the edges start to set but the centers are still soft.
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Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these molasses Cookies as a delightful snack that brings a piece of Atlantic Canadian heritage into your home, celebrating the enduring legacy of Crosby Molasses.
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